Product Overview
Four induction cooktop elements with multiple heat settings and multiple sizes give you cooking flexibility so you can match the induction element to the task and boil water, sauté veggies, and simmer sauce—all at once.
The Induction cooktop is fast, precise, energy-efficient, and easy to clean.
The powerful 3,700 watt Turbo Boil® element really turns up the heat for fast boiling, stir-frying and searing.
4 dual ring elements adjust to fit different cookware for efficiency.
True Convection uses a fan and third heating element to preheat quickly and surrounds food with hot air for consistent, even cooking on every rack.
Since the induction cooktop itself doesn’t get hot, any spills or splatters can be easily wiped away without leaving stubborn, burnt-on residues, saving you time and effort.
The Air Fry setting with basket uses hot circulating air to create crowd favorites that are crispy and crunchy on the outside, yet tender on the inside, without the oil and mess or the need for a separate appliance.
Self-Clean saves time and effort when the oven needs a deep clean. Customize your clean with a 2, 3 or 4 hour clean cycle depending on how dirty the oven is.
The hidden bake element maximizes usable oven space while the seamless oven floor is easier to clean.
Convection Conversion automatically adjusts temperatures for perfect results.
Precise Set Controls feature accurate incremental adjustments and advanced cooking options with 25 different settings like Delay Start, Keep Warm and Broil.
The large window allows you to easily check on the progress of a meal without opening the oven door.
Halogen light illuminates the oven making it easy to see inside.
A temperature probe ensures precise, safe, and consistent cooking every time.
Storage drawer provides extra space for baking sheets and more.
The Broil function quickly cooks food, adds a tasty, browned crust and enhances flavor.
Ultra-durable chrome racks hold even the heaviest dishes.
Proposition 65 Warning for California Residents